Participants can earn up to 3 points each day by following the USDA recommendations of eating 2 ½ cups of vegetables and 2 cups of fruit daily, while also doing 30 minutes of moderate to vigorous activity each day. Participants that follow the guidelines and report their points will be eligible to award their local food pantry a donation from the GHT.
Weekly point totals will be due by 4:00 p.m. on Tuesday of each week. Week one points will be due November 12. Please click here to report your points.
If you want to print a point tracker to help you count your points please click here. Please note, the point tracker is not submitted, it is for your use only.