Meat HACCP – research-based help for small meat and poultry processors. Key resources on this site include:

Wisconsin FIRST – Think of Wisconsin first for research-based information on the safety and quality of dairy foods, meat and poultry, fruits and vegetables and more! Food Science Extension specialists offer expert advise in the areas of meat safety, good agricultural practices (GAPs) and fruit and vegetable safety, dairy foods, and consumer food safety and health. Through research and training, we strive to maintain and improve the safety, variety and quality of food products available in Wisconsin and throughout the world.